FCCLA and the nutrition program are participating in the Georgia Organics program for Farm to School Month. The theme this year is Oh My Squash. The purpose is to raise awareness of the nutritional benefits of eating zuchinni or squash. SCHS' Nutrition and Wellness classes made Apple, Carrot, Zuchinni muffins and the Food Science class conducted taste tests by letting students within the school taste the muffins and explaining the health benefits of zuchinni. #ohmysquash
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